My Fall Food

Last night I made an Apple Harvest Cake recipe that I found on www.allrecipes.com.  I left out the walnuts, b/c my mother can't have nuts.  It was SOOOO yummy! DEFINITELY worth making!!!  I also made chili.  It turned out SUPER yummy too! I started it at 2:30pm, and we ate about 5:45pm.  The longer it simmers, the better.  Here are the two recipes...enjoy!

Apple Harvest Cake

All Day Chili
1 lb. ground turkey
1 lb. ground chuck
1 lb. ground sirloin
1 lb. ground mild Italian sausage
2 28 oz. cans diced tomatoes with juice
3 15 oz. cans chili beans drained (red kidney beans)
1 15 oz. can spicy chili beans with juice
1 6 oz. can tomato paste
1/2 large yellow onion diced
1/2 red bell pepper diced (seeded)
1/2 green bell pepper diced (seeded)
1 chili pepper diced (seeded)
2 T bacon bits
4 cubes beef bouillon
1/2 cup beer
1/4 cup chili powder
1 T Worcestershire sauce
2 T minced garlic
1 T dried oregano
2 t cumin
2 t Tabasco (or other hot sauce)
1 t basil
1 T kosher salt
2 t fresh ground pepper
1 t cayenne pepper
1 t paprika
1 T sugar

*Brown all meat, then add in all other ingredients.  Simmer over low heat for at least 2 hours.  The longer the better though!
*Serve over Frito's with shredded cheddar, sour cream, diced green onion and sliced jalapenos! YUM!