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All my thoughts on food, cooking & baking (plus recipes & pictures)

Monday, November 22, 2010

Dijon Honey Mustard Baked Chicken Strips

I bought a package of chicken strips...although you could totally use chicken breasts.  This is currently in the oven and smells DIVINE!  Here is the recipe while I have a second to type it up!

Dijon Honey Mustard Baked Chicken Strips
1/2 cup honey
1/2 Dijon or spicy brown mustard
1 t kosher salt
1/2 t fresh ground pepper
1/2 t paprika
1/2 t basil

Marinate chicken strips for several hours before baking.  Bake at 350 degrees for 20 minutes. ENJOY!

I will post later to let you know how yummy this is!

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