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All my thoughts on food, cooking & baking (plus recipes & pictures)

Wednesday, October 6, 2010

Pumpkin Spice Cake w/Vanilla Drizzle

Here is the cake recipe from last night!  I used a bundt pan for it. (as I do most of my cakes)

Pumpkin Spice Cake w/Vanilla Drizzle

1 box spice cake mix
1 3.4 oz. vanilla pudding mix
3 eggs
1 cup vegetable oil
2/3 cup water
1 cap pumpkin

Vanilla Drizzle

1 teaspoon vanilla
2 1/2 cups powdered sugar
1/4 cup (give or take for your preference) of milk or water

*mix all ingredients together, and pour in a greased bundt pan.  Bake at 350 degrees for 50-55 minutes depending on your oven. (I even check mine at 45 minutes)   Once done, take out of oven and leave in pan for at least 5 minutes.  Take out, and mix up your drizzle.  You may wait till cool if you'd like.  If you want your drizzle thinner-add more liquid.  Drizzle over top. Enjoy. = )

You REALLY can use cake mix for the base of anything...makes it much easier.  I DO do somethings from scratch though. ; )

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