Yes, I am still alive. Barely. Since Thanksgiving, I have been doing ENTIRELY too much baking/cooking. I have not had much time to post anything. Sorry! I did throw together a great, easy dinner a couple of nights ago, so I thought I would post that real quick.
Creamy Tomato Chicken & Penne
6 sliced up chicken breasts
1 jar of premade spaghetti sauce
1/2 diced onion
2 t minced garlic
1/2 C heavy cream
1/2 C shredded Parmesan cheese
penne noodles
2-3 T of butter
1 T Italian seasoning
salt & pepper to taste
*boil noodles with a good amount of kosher salt in the water (and at least a T of olive oil) (ALWAYS!) Saute onion in butter over medium/high heat until they start to turn clear. Add in garlic. Saute for 2-3 minutes. Add in chicken and seasoning. Once chicken is cooked, add in sauce...heat through. Add in cream, mix together. Last add in cheese. Toss with drained pasta. Enjoy!
