EASY PEASY

Well, I still need to post my FABULOUS Labor Day Meal, but for now, I will post my super easy spaghetti and meatballs I will be making tonight.

Easy Peasy Meatballs

1 1/2 lbs ground turkey (or beef if you'd like)
1 cup Parmesan cheese (the kind from a can...I know...but it works better for this)
1 cup Italian bread crumbs
1 egg
salt- to taste
pepper-to taste

*Mix all ingredients well.  Form into balls any size you want. (I do mine about the size of a small lemon or lime)  Put a Tbl or 2 of olive oil in a skillet over medium-high heat.  Place meatballs in skillet and brown all sides.  Remove and place on a separate plate.  You can use a store bought sauce...I do it all the time! Sometimes I make my own though.  Turn burner down to medium.  Heat sauce, place meatballs back in skillet, in sauce.  Simmer for at least 15 minutes.  Serve with cooked spaghetti noodles.