Alright. I often improvise...I no longer have those potatoes I THOUGHT I had. (Mama brain!) So I have some premade gnocchi (something I need to try making myself) that I will be making a similar sauce for. As well as another favorite, country green beans with bacon & onion! YUM. Pig fat x's two. ; )
Country Green Beans with Bacon & Onion
1/2 chopped white or yellow onion
2-3 cloves chopped garlic
green beans (preferably fresh with ends cut off) (or 1 bag frozen)
3-4 stripes chopped bacon
beef stock (or broth)
saute onion and bacon over medium-high heat. Once cooked, add in garlic and saute for 3 or so minutes. Then add in green beans and cook for 1-2 minutes. Pour in 1 cup or so of stock. (this is going to be the "risotto" of green bean dishes. YUM! Cook down liquid. Add in a little more. (eye ball it) Can simmer on medium heat, covered. Cook for about 20 or so minutes.
As for the sauce for the gnocchi, I am totally winging it. We'll see what I come up with! LOL I'll post later and let you know how it comes out.
xoxo
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